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INTRO

 

Dining at Baraka has always been an experience to remember – and now we have found the perfect location. 

Baraka’s new home is the beautiful Dorottya Palace in the heart of historic Budapest, a short walk from the five star hotels and the banks of the Danube. 

The restaurant’s design is the culmination of our vision and of many years of getting to know our guests and their needs. Directed by Norbert Biro, our executive chef, the new Baraka has two separate parts: a relaxed gastro cocktail bar for casual meals and a stylish restaurant for fine dining. 

The gastro cocktail bar, supervised by Zoltan Nagy, offers Asian inspired dishes, creative cocktails and sumptuous late night desserts, all in a relaxed and friendly atmosphere. 

The 38 seat intimate fine dining restaurant has a see-through kitchen where our guests can watch their meals being prepared by Norbert and his team. 

Both sections offer seasonal changing menus that fuse the flavours of the Far East and Europe – producing delicious and unexpected combinations. 

Baraka’s latest incarnation continues our gastronomic traditions that reach back to 2007 when Baraka began in a modest space on Magyar street in downtown Budapest. From there Baraka moved to the Andrassy Hotel, where it evolved into one of the top fine dining restaurants in Central Europe and earned a place on the Michelin list for Budapest.

We are thrilled about the new Baraka and look forward to welcoming you soon 

Leora and David Seboek