Since 2001, Baraka has been a fine dining foodie destination for French-Asian cuisine lovers. In April, 2015, we relocated to the heritage Dorottya Palace in the heart of historic Budapest, a short walk from the five star hotels and the banks of the Danube. 

The dining room has a classy, relaxed, chic atmosphere with an open kitchen offering the best gastronomic show in town. The restaurant’s design is the culmination of our vision and of many years of getting to know our guests and their desires.

The textures, flavors, and beauty of our dishes leave guests with unforgettable gastronomical memories. Baraka takes its drinks as serious as its food. The well balanced winelist and artisan cocktails make Baraka one of the most well rounded exciting restaurants in Hungary!

Leora and David Seboek