Dining at Baraka has always been a memorable experiene, warm and inviting. The perfect balance of luxury and comfort.
Baraka was opened in 2001 by Leora and David Seboek to showcase their love of food from around the globe, David’s skills as a baker, and Leora’s passion for interior design.
In 2015 Baraka has moved to exclusive Palace Dorottya in the heart of heritage downtown of Budapest.
The restaurant’s design is a culmination of our vision and of many years of getting to know our guests and their needs. The 38 seat intimate fine dining restaurant has a see-through kitchen where our guests can watch their meals being prepared.
For the past 10 years, Chef Norbert Biro has been creating seasonal menus that fuse the flavors of the Far East and Europe using the finest quality ingredients. Our seven course chef's tasting menu gives our guests the opportunity to explore seasonal creations of unexpected combinations of flavors and textures.
The head sommelier, Zsolt Bartalics has collected a wide selection of prestigious Hungarian wines, as well as lesser known small wineries that are released in limited quantities, along with famous international wines.
Baraka's cocktail bar, Aka bar, serves Asian accented cocktails with the highest quality spirits and liqueurs, along with a wide variety of Japanese whiskeys.